Tallahassee Weightloss Meal Plan

From: $59.00 / week

This meal plan is perfect for those looking to lose weight the right way. The menu emphasizes health without sacrificing taste.¬†ūüôā This meal plan features Brown Rice, Quinoa, Whole Grain, Salads, Omelets, Oatmeal, Grilled Chicken Breast, Lean Ground Beef, Turkey Breast, and all sorts of fruits and vegetables in season.

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Orders placed past 12 pm on Sunday will  result in service starting on Tuesday
Orders past 12 pm Monday will result in service starting the following week.



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Breakfast Egg White, spinach, onion, and sun dried tomato omelette side: Sweet Potato Hash

Lunch Southwestern Diced Chicken Salad with Tomatoes, Onions, Carrots, Turkey Bacon over a bed of Baby Spinach Side: Lite Chipotle Ranch

Dinner Diced Blackened Chicken over Cilantro lime infused Rice Side: Chipotle Ranch and Roasted Zucchini and Yellow Squash

Breakfast: Whole Wheat Oatmeal Apple Cinnamon Pancakes Side: Peanut Butter, Honey, Granola, and Banana 

Lunch: Asian Style Sliced Chicken over a bed of Brown Rice Side: Steamed Snow Peas and Carrots 

Dinner: Half Turkey and Half Ground Beef Meatloaf Side: Garlic Pepper Broccoli and Roasted Potatoes

Breakfast Breakfast Calzone using Eggs, Turkey Sausage, Monterrey Jack Cheese, Tomatoes, Onions, and Peppers Side: Sliced Apples and Grapes

Lunch BBQ Turkey Burger- Ground Turkey Burger on a Whole Wheat Bun Side: Baked Sweet Potato Fries and BBQ sauce

Dinner Tally Chicken Remix- Diced Grilled Chicken Breast over a bed of Brown Rice Side: Black Beans, Red Peppers, Bell Peppers. Side of Curry Mustard

Breakfast Garden style egg casserole, with spinach, mushrooms, and monterrey jack cheese. Side of Fruit mix.

Lunch Tuna, hummus and vegetable infused pita pocket with side celery, baby carrots, and cucumbers.

Dinner Beef and broccoli over brown rice

Breakfast Omelet stuffed with cheese and grilled chicken topped with sundried tomatoes and diced sweet potatoes

Lunch Chef Salad. Diced Turkey breast with boiled egg tomato cucumber, avocado,bacon and cheese with side of avocado ranch.

Dinner Grilled chicken breast over a bed of quinoa/brown rice mix with side snow peas and peppers and side peanut sauce

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